Best 18 Food for High Blood Pressure
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The 18 Best Food to Control High Blood Pressure
More than 1 billion people worldwide have high blood pressure problem, defined as systolic blood pressure (130) Hg or higher, diastolic blood pressure (DBP, lower number) above 80 mm Hg.
Medications, including angiotensin-converting enzyme (ACE) inhibitors, are commonly used to lower blood levels. However, lifestyle changes, including dietary changes, can help lower blood pressure or high blood pressure to the right levels and reduce the risk of heart disease.
Follow a nutritious diet, healthy heart diet is recommended for all people with high blood pressure, including those taking antihypertensive drugs.
A healthy diet is important for lowering blood pressure and maintaining proper levels of your blood pressure, and studies have shown that including certain foods in your diet, especially those with specific nutrients such as potassium and magnesium, lowers blood pressure.
Here are 18 excellent diets for to control high blood pressure.
1. Salmon and other spicy fish
Fatty fish are an excellent source of omega-3 fats, which have important health benefits source. These fats can help low blood levels or pressure by reducing inflammation and lowering levels of blood-blocking chemicals - a vessel called oxylipins.
Studies have linked high levels of omega-3 fatty fish to lower blood levels.
A study of 2,036 healthy people found that those with high blood omega-3 fat levels had SBP and DBP significantly lower than those with low blood fats. High omega-3 diets are also associated with a low risk of high blood pressure.
2. Pumpkin seeds
3. Amaranth
A review of 28 studies found that an increase in 30 grams per day of whole grains was associated with a reduced risk of 8% of high blood pressure (Reliable Source 18).
Amaranth is a perfect seed rich in magnesium. One cup of cooked (246 grams) provides 38% of your daily magnesium needs (19Trusted Source).
4.Carrots
Crunchy, sweet, and nutritious, carrots are a staple veggie in many people’s diets. Carrots are high in phenolic compounds, such as chlorogenic, p-coumaric, and caffeic acids, that helps relax blood vessels and reduce inflammation, which may help lower blood pressure levels.
Although carrots can be enjoyed cooked or raw, eating them raw may be more beneficial for reducing your high blood pressure problem. A study that included 2,195 people ages 40–59 found that raw carrot intake was significantly associated with lower blood pressure levels.
Another small study in 17 people demonstrated that daily intake of 16 ounces (473 mL) of fresh carrot juice for 3 months led to reductions in SBP but not DBP.
5. Tomato and tomato products
Lycopene is strongly associated with beneficial effects on heart health issues, and eating foods high in this ingredient, such as tomato products, can help reduce serious heart disease such as high blood pressure.
Eating tomato and tomato products improves blood pressure and may help reduce the risk of heart disease problems and death-related deaths.
6.Broccoli
Broccoli is known for its many health benefits, including the health of your circulatory system. For example, adding this cruciferous veggie to your diet would be a wise way to lower your blood pressure.
Broccoli is loaded with flavonoid antioxidants, which can help lower blood pressure by improving blood vessel performance and increasing nitric oxide levels in your body.
A study that included data from 187,453 people found that those who ate 4 or more broccoli per week were at lower risk of high blood pressure than those who ate broccoli once a month or less.
7. Greek yogurt
8. Herbs Remedies
The legumes, cilantro, saffron, lemongrass, black cumin, ginseng, cinnamon, cardamom, sweet basil, and ginger are just some herbs and spices that have been shown to lower blood pressure, according to the results. animal human res pressure in people with drug and non-prescription drugs, compared with the placebo group.
In addition, results from a review of 11 studies suggested that eating flax seeds could help lower blood levels, especially if eaten from all of their seeds for 12 weeks or more.
9. Chia and flax seeds
A small, 12-week study involving 26 people with high blood pressure found that adding 35 grams of ground flour a day led to lower blood pressure in people with drug and non-prescription drugs, compared with the placebo group (34Trusted Source).
In addition, results from a review of 11 studies suggested that eating flax seeds could help lower blood levels, especially if eaten from all of their seeds for 12 weeks or more (35Trusted Source).
10.Citrus fruits
Studies have also shown that drinking orange juice and grape juice can help lower your blood pressure. However, grape juice and grapefruit juice can interfere with normal blood pressure medications, so consult your healthcare provider before adding this fruit to your diet.
11.Swiss chard
Swiss chard green is full of nutrients that regulate high blood pressure, including potassium and magnesium. One cup (145 grams) of cooked chard brings 17% and 30% of your daily needs of potassium and magnesium, respectively.
Magnesium is also important in controlling high blood pressure. It helps to lower blood pressure in a number of ways, including acting as a natural calcium channel blocker, which blocks the flow of calcium to the heart and blood vessels, allowing blood vessels to relax.
12. Berries
Anthocyanins have been shown to increase nitric oxide levels in the blood and reduce the production of blood-limiting molecules, which can help lower blood levels. However, more research is needed on people to confirm these processes.
Blueberries, raspberries, chokeberries, cloudberries, and strawberries are just some of the berries associated with lowering blood pressure.
13.Pistachios
Pistachios are very nutritious, and their use has been linked to healthy high blood pressure levels problems. They are high in the amount of nutrients important for heart health.
A review of 21 studies found that among all the nuts included in the review, pistachio intake had a significant impact on reducing SBP and DBP.
14.Celery
An edible vegetable with succulent branches is a popular vegetable that can have a positive effect on blood pressure. It contains compounds called phthalides, which can help clear blood vessels and lower blood pressure levels.
A similar study linked to eating raw carrots and lowering blood pressure found that among the most commonly cooked vegetables, the inclusion of a diet with juicy stems was strongly associated with lower blood pressure.
15.Beetroot juice
Beets and beets are a special nutrient, and eating them can help raise blood pressure levels. They are high in nitrates, which help to clear the blood vessels and lower blood pressure.
Some studies have shown that adding beets and beet products to your diet can help raise your blood pressure levels.
Although some studies have also linked the infusion of juice with beets with positive effects on blood pressure, not all studies have shown positive results.
However, beets, beetroot juice, and beet vegetables are all very nutritious and can help improve overall health if added to your diet.
16. Beans and creators
Beans and lentils are rich in nutrients that help control blood pressure, such as fiber, magnesium and potassium. Numerous studies have shown that eating beans and lentils can help lower blood pressure.
A review of 8 studies involving 554 people showed that, in exchange for other foods, beans and dessert significantly reduced SBP and moderate blood pressure levels in people with hypertension.
17.Spinach
Like beets, spinach is high in nitrates. It is also loaded with antioxidants, potassium, calcium, and magnesium, making it an excellent choice for people with high blood pressure.
In a study of 27 people, those who ate 16.9 ounces (500 mL) of high-quality spinach soup daily for 7 days had a reduction in both SBP and DBP, compared with those who used low-grade nitrate asparagus soup.
Spinach soup also lowers blood pressure, which can help lower blood pressure and improve heart health.
18.Less Oil Food
When you have a high blood pressure problem you have to prefer low oil food because oil is harmful for heart if you have high BP problem.
Conclusion
Along with other lifestyle changes, adopting a healthy diet can significantly lower blood pressure levels and help reduce the risk of heart disease.
According to research, adding certain foods such as leafy vegetables, berries, beans, lentils, seeds, oily fish, citrus fruits, and carrots to your diet and snacks can help you achieve and maintain high blood pressure.
If you have high blood pressure or want to maintain a healthy blood pressure, adding a few of these foods to your diet can help.
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